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Certainly! Here's a recipe for Cheese Corn for 2 people:

Ingredients:
- 2 ears of corn
- 1 tablespoon butter
- 1/4 cup grated cheddar cheese
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)

Instructions:
1. Start by shucking the corn and removing the husks and silk. Rinse the corn under cold water to clean it thoroughly.
2. In a large pot, bring water to a boil. Add a pinch of salt and carefully place the corn in the boiling water. Cook for about 5-7 minutes or until the corn is tender.
3. While the corn is cooking, melt the butter in a small saucepan over medium heat.
4. Once the corn is cooked, remove it from the pot and let it cool slightly. Then, using a sharp knife, carefully cut the kernels off the cob.
5. Place the corn kernels in a mixing bowl and pour the melted butter over them. Toss to coat the corn evenly.
6. Add the grated cheddar cheese, paprika, salt, and pepper to the bowl. Mix well until the cheese is melted and coats the corn kernels.
7. Transfer the cheesy corn mixture to serving plates or bowls. Garnish with chopped fresh parsley if desired.
8. Serve the Cheese Corn while it's still warm and enjoy!

This recipe is a delicious and simple way to enjoy the combination of corn and cheese. Feel free to adjust the seasonings according to your taste preferences. Enjoy your cheesy corn!