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Sure! Here's a delicious recipe for Stir-Fried Corn with Pork and Wood Fungus:

Ingredients:
- 2 ears of corn, kernels removed
- 200g pork, thinly sliced
- 50g wood fungus, soaked and sliced
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- Spring onions, chopped (for garnish)

Instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
2. Add the sliced pork to the pan and stir-fry until it turns golden brown and cooked through.
3. Add the wood fungus to the pan and continue stir-frying for another 2-3 minutes until they soften.
4. Add the corn kernels to the pan and stir-fry for about 5 minutes until they are cooked and slightly caramelized.
5. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour this sauce over the ingredients in the pan and stir-fry for an additional 2 minutes to coat everything evenly.
6. Remove from heat and garnish with chopped spring onions.
7. Serve hot as a side dish or over steamed rice for a complete meal.

Enjoy your Stir-Fried Corn with Pork and Wood Fungus!